Camire tapped for National Academies communication workshop

Mary Ellen Camire, professor of food science and human nutrition at the 做厙腦瞳apps School of Food and Agriculture, will speak at a National Academies of Science, Engineering, and Medicine virtual event titled Communication to Bridge the Gap Between Food Production and Nutrition and Health: A Workshop on May 30 at 1 p.m.

The online workshop will explore communication issues among food producers and consumers regarding new technologies and health. Its free to attend and the proceedings will be published. The meeting agenda and registration details are available

Over the years, Camire has been interviewed by many news organizations across the U.S., including Time, CNN, U.S. News and World Report, the Chicago Tribune, the Washington Post and the Los Angeles Times, among others. For nearly 20 years, she served as a food science communicator for the Institute of Food Technologists (IFT), the nations largest association dedicated to the science of food. Camire also served as its president and is a fellow with the organization. Additionally, Camire is the editor-in-chief of Comprehensive Reviews in Food Science and Food Safety, a top-ranked journal published by the institute.